Yesterday, in Gustiamo’s Warehouse in the Bronx
We love to see friends here in the Bronx. We can do all the tasting of our products and talk as much as we want …

We love to see friends here in the Bronx. We can do all the tasting of our products and talk as much as we want …

Auguri to Il Cantuccio, a new bakery in the Village. We went to the opening last week. Actually, it is the second opening we attended …

It will come as no surprise after my last post that I love food. I love Italian food. But really, I guess I should clarify …

Camille is a young friend of Gustiamo‘s and she is going to Italy. She is our guest blogger and will post regularly about her great culinary …

We love this magazine and always read and use it, as our mothers did, and do, in Italy. In fact, La Cucina Italiana magazine is …

The other day, a warning came up on my computer screen with something like “…symantec disabled…”. Alan, our IT pro, needed to be informed. Instead of …

This is a note we received from Gianna Banducci, a young friend of Gustiamo’s. While our days are now busy busy picking and packing your …

Danielle Oteri writes an inspiring food blog called Good.Food.Stories. She came to see us and was given a tour of the the warehouse by Stefano. …

This is John Elder, of IS America, the US operations of the shipping company Italsempione. A shipping company is one of the importer’s most valuable …

Tomorrow, Saturday Oct 17, from 2 and 5pm at Brooklyn Larder, the new but already legendary food shop in Brooklyn, we’ll do a presentation of our …

Peter (Pietro) Bernstein is the owner and chef at Berta Chateau in New Jersey and a customer of Gustiamo since 2006. We always talked on the …

Big Announcement: Gustiamo finally has cool air! We don’t have to sweat in the office anymore! The part of the warehouse where we keep our products has …

After having attended an animated and interesting presentation at The Calandra Institute of Laura Schenone‘s last lovely book, The Lost Ravioli Recipe of Hoboken, we …

Ducale, a restaurant on the upper West Side in Manhattan, gets better every time I go. It’s the perfect neighborhood restaurant: nice space and good food at reasonable prices. …

The man is perfect. He even plays golf! Just found out from this clip in the New York Post. Mario, if you’re reading this, you should be …

I have written previously, on this blog about Casimiro, a street vendor with cart (read previous post here) who is our customer. Today, he visited us again and wanted to …

I have been reading about food companies trying to market the food they sell as “Beauty Food” ie, foods that improve your looks, sold at …

Annie Myers, a very pretty, energetic, passionate, young woman, created a project, Radishes and Rubbish, last fall. She organizes field trips for NYU students to visit food companies/venues …