Pappa al Pomodoro, with Gustiamo’s Tomatoes
From our good friend, Steve Maslow, just back from Italy where he had a food revelation: Pappa al Pomodoro. Steve thinks the best Pappa al …
MESCIUA: A SECRET SPEZIA-LITY
From our good friend Steve Maslow, who loves Italy, in particular the region of Liguria, and Gustiamo! Mesciua is a typical recipe from La Spezia, …
Gustiamo, Molto Batali’s Favorite Online Source
As the expression goes, Mario Batali put his foot in his mouth as his comment about bankers/Hitler/Stalin traveled the world. Of course, he took it …
Where You Learn About Italy’s Best Foods
Gustiamo goes international! These are the members of the Consular Women Club, wives of diplomats from all over the world, who came to the warehouse …
Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
Massimiliano Alajmo of le Calandre from Padova to NYC
Chef Massimiliano Alajmo (my hero!) gave a demonstration at the Italian Cooking Academy. Although Massimiliano’s English is perfect, at his side Marisa Huff, his American …
Petra Flour, Stone Milled by Molino Quaglia
Petra flour, the stone milled flour made by Molino Quaglia, near Padova, will be in our warehouse in the Spring of 2011. We know very …
Odette Fada, the Best Chef in NYC!
Frank de Falco, our new friend we met at Il Gattopardo, was thrilled to be invited at lunch at Gustiamo with Odette Fada (both at …
The Gomorrah Basket a.k.a. Long Life to Roberto Saviano.
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …
Emilio at Gustiamo: Vicopisano EV Olive Oil
Emilio Ferracci is the son of Anna Dente, the famous chef of Osteria San Cesario, outside Roma. This restaurant is so famous that all the …
Piennolo Tomatoes @ Il Cantuccio NYC
You must come to NY’s Greenwich Village bakery, Il Cantuccio, and taste Gustiamo‘s products. Just baked (and warm) schiacciata (the focaccia from Toscana) with… every …
Slow Food, Urban Assembly and Gustiamo
After months of planning, Gustiamo partnership with Slow Food and the Urban Assembly School for Wildlife Conservation in the Bronx finally came to life. One …
20 Beatiful and Smart Women all the way from Bari to the Bronx
Twenty young women from Bari flew to NY to learn about exporting food and fashion to America. Where is their first appointment? Gustiamo‘s warehouse. Why? …
Minerva and Ducale – The Search of the Best Ingredients
Auguri to Minerva! What a great name our friend Matthew, owner of Ducale restaurant on the Upper West Side, gave to his new venture in …
Bradley Farm – It’s Good to Feel at Home
This is celebrity farmer Ray Bradley of Bradley Farm, one of the vendors at my local farmer’s market, on the Upper West side, every friday morning. …
If You Are in Italy, Le Calandre Is Worth a Detour
Le Calandre is the best restaurant I have ever eaten in. No question about it. It was a few days ago, and I still can’t …
Acquerello – Not Just Rice – Wine Spectator
In the April issue of Wine Spectator, Owen Dugan writes about Acquerello Rice and starts his article with: REPEAT AFTER ME: RISOTTO IS EASIER THAN …
The Doors of Our Warehouse are Open – No Purchase Necessary!
Of the series: we love to see you in the warehouse, in the Bronx. We can do all the tasting of our products and talk …
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