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Farro Salad by Domenica Cooks
A colorful explosion of flavors, this farro salad is perfect for summer. Our favorite part is that you can (and should!) prepare it in advance …
Beans are Back
ALL the beans are here. from Bio Alberti in Umbria Walk, don’t run. We are fully stocked with Bio Alberti organic legumes from Umbria! These are …
Our Saffron in the New York Times
“In the Abruzzo region of Italy, harvesting the lucrative spice is a centuries-old tradition, infused with a deep-seated passion for the land and its history.” …
Saffron from Navelli In the New York Times
Reading the New York Times photojournalist Susan Wright’s report on her saffron adventure in Navelli, as she “fanned out among the misty, violet-tinged fields and …
Antichi Uliveti Slow Food Presidium
Terrific news from the island of Sardegna. The 2019/2020 harvest of Antichi Uliveti del Prato extra virgin olive oil received a major recognition: the Slow Food …
Benza EVOO from Liguria
2019/2020 harvest This is THE classic Ligurian extra virgin olive oil, hailing from that special spot nestled between the Italian Riviera and Alps. Gigi Benza …
Gustiamo in the Media
