In Eater: Pasta With a Pedigree
Check out Gustiamo on Eater! Everyone seems to be talking about Italian pasta made with Italian wheat. The fantastica Melissa McCart joins the wheat conversation on …
Ryan Hardy Using Pasta Martelli in the NYTimes
What stood out to Pete Wells of the NYTimes while he was reviewing the restaurant Pasquale Jones in NYC? Ryan Hardy’s spectacular cooking, yes. What …
We Put the Mac in Mac’ and Cheese
Zingerman’s Mac + Cheese is all Maccheroni Martelli! We just got back from Ann Arbor, Michigan. In this pic, above, we’re checking off a major …
Cacio e Pepe with Maccheroni di Toscana
We make cacio e pepe in the most simple and traditional way possible. Read: we do not put egg or cream in our cacio e …
Italy’s Economic Rebound. Grazie, Pasta Martelli.
“Italy’s economy has finally emerged from a bruising triple-dip recession,” at least according to this Financial Times article. Things are starting to turn around. Italy …
Ed Garrubbo and Pesto Rossi
Our good friend Ed Garrubbo sat with an Italian man on a plane. What did the two discuss? Pasta. What else? In case you haven’t …
Gustiamo’s Spaghetti con Bottarga in Guida Garrubbo
We are honored to have the privilege of calling Ed Garrubbo one of our friends. The Garrubbo Guide is a mouthwatering recipe catalogue of pasta. …
Epicurious Italian Pantry
Check us out in Epicurious’s Italian Pantry! No Italian pantry would be complete without Pasta Martelli Maccheroni from Tuscany and Sant’Eustachio espresso grind coffee from Rome, …
Fusilli Martelli in the Wall Street Journal
Pasta Nearly a Century in the Making The secret to the success of some companies is risk aversion. That may be the case for Martelli, …
History – A New Shape of Pasta Since 1926
Revolution in Tuscany! In the small town of Lari, near Pisa, the legendary Martelli family started making pasta in 1926. For the past 77 years, …
Pasta Martelli – Great Pasta, Great Family
As they say, behind a great man, there is always a great (or greater) woman! The same with our artisanal products from Italy. They are …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Pasta Martelli in America, Only with Gustiamo!!!
If Martelli pasta is a legend in the world, which it is, there must be a reason, since they do not advertise and spend no …
Martelli, Famiglia di Pastai. Much More than Pasta!
The packaging of Pasta Martelli is particularly visible. It puts you in a good mood just to look at it on the shelves of your …
Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
Become a 4Star Chef. First Rule: Use Best Ingeredients
Sam Sifton gave Del Posto 4 stars. WOW, last time an Italian restaurant was given 4 stars was in 1974!!! What an accomplishment! Wondering what …
Pasta Faella. It’s Time to Celebrate!!!
Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! The article is below – word by word. We don’t want you to miss …
Have a coffee with Gustiamo and you’ll fall in love, too.
Thanks to Woman Around Town, who wrote a splendid article about Gustiamo, its founders, philosophy and products. Giovanna (Jane Hope Fox) and I had a lovely …
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