Spring Risotto with Spinach and Asparagus
As soon as we spot the first vernal greens in our market stalls, we simply can’t wait to usher in the Spring Risotto Season. Spinach, …
Mediterranean Brisket with Sun Dried Tomatoes
Mediterranean Brisket with sun dried tomatoes is a show-stopper, but couldn’t be easier to prepare! The meat slowly cooks in an umami rich tomato sauce …
Porcini Mushroom Ragu
Adapted from the Porcini Mushroom Ragu recipe by chef and pastaia Danielle Glantz featured in Food and Wine Magazine, this mushroom sauce marries the tangy …
Spaghetti with Yellow Tomatoes, Colatura, Vacche Rosse
Who said that fish and cheese don’t go together in the Italian kitchen? We joined forces with our friend Chef Silvia of La Rina to …
Eggplant Parmigiana
Eggplant Parmigiana is an incredible side dish. No matter how steaming hot summer days can get, nothing honors the queen of summer, eggplant, like a …
Candele alla Genovese
Decadent, sweet, and rich: it’s Candele alla Genovese time. And don’t let the name fool you: Genovese is uncompromisingly Neapolitan! Genovese is a braised beef …
Fagioli all’Uccelletto
Beans, extra virgin olive oil, tomatoes, and sage. This simple combination of ingredients represents one of the most iconic dishes of Cucina Povera. Pellegrino Artusi …
The Best Pesto Genovese
This is the official recipe for the one and only Pesto Genovese. We learned this recipe from The Pesto King himself, Roberto Panizza, who created …
Hummus Bottarga
This is the glorious, tahini-less, bottarga hummus we make every summer. We’re kind of obsessed with it. We first learned this recipe from the wonderful …
Bean Stew with Colatura
This bean stew proves “healthy comfort food” isn’t necessarily an oxymoron. Trust us: this bean and vegetable stew is anything but a penance. It’s a …
Orange Olive Oil Cake
This orange olive oil cake is fresh and moist, with a touch of citrus. The best version of this cake must abide by one rule: …
Caffe Leccese: iced coffee with almond milk
Caffe Leccese is a real treat. A summer coffee preparation traditional in Puglia, this drink became very popular in pretty much every Italian coffee shop. …
Shakerato Giamaica Coffee
Shakerato is the Italian alternative to your afternoon iced coffee. It is round, low in acidity, and so refreshing. Simone Frasi, the master roaster of …
Pork Tenderloin with Hazelnuts
Pork tenderloin with hazelnuts is luscious and decadent. Elizabeth Minchilli’s recipe for takes two iconic Italian dishes (Maiale al Latte + Filetto in Crosta di …
Whole Fish in Crosta di Sale – A Recipe Anybody Can Do.
This is another recipes for dummies. You can’t fail and it is incredibly good and good for you.
Chicken with Saba (Pollo-Vittorio Style)
Chicken with Saba is a glorious version of your everyday recipe for chicken thighs. We tasted this recipe for the first time at Mariangela’s table, …
From Bittman: Penne all’Arrabbiata
This recipe for penne all’arrabbiata is adapted from the Bittman Project, our dear friends sharing all their knowledge about good Italian food and everything you …
Seared Lamb Chops with Anchovies, Capers and Sage
Anchovies enhance the flavor of every dish and bring out the character of every ingredient, without leaving a strong fishy taste! Here is a wonderful …
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