Sweets & Coffee

Italy is home to the world’s most beloved sweets and espresso coffee traditions. From the award-winning Panettone Biasetto to pistachio cream and jams made with Italy’s finest ingredients, taste the raw, beyond-organic bitter honey, or indulge in Marco Colzani’s single-origin chocolate and fruit nectars. Don’t miss the sweet creations by Corrado Assenza of Caffè Sicilia in Noto, famous for cannoli, granita, cassata, gelato, and almond-based delights that define Sicilian dolce tradition.