Latest Recipes
All posts
Pane Nero di Castelvetrano, the Recipe (with sourdough starter)
Since we started importing ancient Sicilian flours from Filippo Drago’s mill in Castelvetrano, we have watched many different bakers (from Sicily to Torino, from the …
100% Italian Whole Peeled Tomatoes
These are 100% Italian Whole Peeled Tomatoes. They are harvested at their peak of ripeness and bring the bright, vibrant flavor of Southern Italy to …
Colomba 2019 by Biasetto
It takes more than 12 hours to make this heavenly Italian Easter cake. Our Colomba is made in Padova by Luigi Biasetto, the world award-winning pastry chef. When …
Trenette Al Pesto Genovese
This is the ultimate Trenette al Pesto, it doesn’t get any better. Why? Because we’re using the award-winning, number one fresh pesto in the world: …
Almonds with Sea Salt
Sicilian almonds have a depth of flavor like no other almond. They’re bursting with an intense taste and some slight bitter notes. Their rich aromas …
Mandorla Means Almond
Almonds are a protagonist ingredient in Sicily’s culinary heritage. They have been cultivated on the island of Sicily for thousands of years. Sicily provides the perfect …
Gustiamo in the Media
