Italian Black Rice
Venere Black Rice is Italy’s most famous aromatic rice variety. What do we mean when we say aromatic rice? Cook it and find out. As this rice …
Venere Black Rice is Italy’s most famous aromatic rice variety. What do we mean when we say aromatic rice? Cook it and find out. As this rice …
These two rice varieties are all about their aromas! When cooking, the smell of black rice and red rice will remind you of freshly baked …
A fresh summer salad that only requires aromatic Italian black rice and your culinary creativity. You can use ingredients cooked or raw to personalize this …
This rice salad is earthy, fresh, and sweet. That’s the earthiness of the red rice + the coniferous essence of the pine nuts, the freshness of …
This Black Rice Salad is our Gusti take on this Bon Appetit recipe. It’s a wonderful summer dish. Best of all, after you nail the …
This is an essential dish in the Crespi Family’s Piemontese kitchen. With just a few ingredients, it is fairly simple to prepare, but is sure …
This recipe for Tortino di Riso Venere is based on a typical dish from the Crespi Family; the’ve been producing rice in Piemonte since 1821 …
Erica De Mane is a chef and food writer. She is the author of “The Flavors of Southern Italy” and “Pasta Improvvisata”. One night, she …