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Mackerel Pasta Fredda Salad
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
Product Drop: New Pesto Genovese
Breaking news from Pesto Genovese land! Roberto Panizza King of Pesto perfected the method to preserve all the freshness of Liguria’s best ingredients. We spoke …
Bucatini all’Amatriciana
This is our Amatriciana. You may be asking, “no onion?!” That is correct. This dish is simple! Semplicissimo. When your tomatoes are sweet, there is no …
Spritz, Negroni, Bellini Secrets
Italian Aperitivo is the ritual of conviviality with a good drink in your hand. When we sip a Bellini, Spritz, or Negroni, we want to …
Pasta Faella’s Lasagna Recipe
This recipe for Lasagna comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, ricotta, …
Gustiamo in the Media
