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Tumminia Flour
The Sicilian ancient grain Revolution continues here in the USA! For the first time ever, we are importing 100% Tumminia Flour. Tumminia is the name …
Bread Face
The first time we met Bread Face we had 2 questions for her: Does she eat the baked goods that she breadfaces with? The answer …
The Iconic Taggiasca Olive
Taggiasca. Taggiasca olives are one of the most prized varieties of Italian olives. Practically synonymous with the region of Liguria, taggiasca olives are a defining …
Luigi Biasetto Pandoro Modernist Breadcrumbs
Everyone is so obsessed with panettone these days, pandoro doesn’t get talked about enough! Of course when master pastry chef from Padova, Luigi Biasetto, was …
Elizabeth Minchilli’s Eating My Way Through Italy
We love this book because of Elizabeth Minchilli‘s no-joke advice about how to simply eat the best food when in Italy. For instance, Elizabeth’s guide …
Food That Will Make You Lucky
Buona Fortuna per il 2019 These are some of the Italian foods that will bring you luck in the New Year. LENTILS As the …
Gustiamo in the Media
