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Ari Zingerman’s Gift Guide: Il Tratturello
We looove reading what Ari Zingerman has to say about our products, so we’re pretty thrilled our Il Tratturello EVOO made the Zingerman holiday gift …
New Year, New EVOO
Pianogrillo is exactly what a Sicilian extra virgin olive oil should be, with its distinctive citrusy smell and bright hints of almond. If we could sum up the taste of the …
On BronxNet: Winter Open Warehouse + Pizza
Our friends from BronxNet joined us for our annual Winter Open Warehouse Party to celebrate good Italian food. The Winter Open House is the special …
Serve Cheese with Balsamic
This is the simplest and most iconic cheese pairing: it doesn’t get more Emilia Romagna than this. When the tart and viscous Traditional Balsamic Vinegar …
The signature holiday dish of Napoli
Meet Papaccelle peppers, the newest addition to the collection of Maida vegetables in extra virgin olive oil. Papaccelle is an heirloom pepper variety local to the …
Pandoro, the bread of gold
PANDORO, WHAT IS IT AND WHERE IS IT FROM? Pastry Chef Luigi Biasetto says: “Pandoro is a Christmas bread that was born in Verona. The …
Gustiamo in the Media
