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VICOPISANO EVOO Silver Finalist for SOFI Awards 2009
Gustiamo goes to the Fancy Food Show, booth #2949 (read all about it here) at the end of June and it already looks promising. We just received notice …
Fancy Food Show 2009
The Fancy Food Show is a specialty food trade show that is held twice a year; San Francisco in the winter and New York in the …
Beyond Organic – May 31, 2006
Dear Friend, All the products sold on Gustiamo are “organic”, which means that they are grown by small farmers without using chemical fertilizers or …
Tony Mantuano goes to Molise – part 4
(Read previous parts here) There are three dishes the Molisani are particularly proud of: Fusilli al Ferro, Pampanella and Zeppole. During our visit in Molise, we …
Bar Boulud
The “senior advisor” and I went to see “Valentino, the Last Emperor”, last night. A delightful documentary about the famous designer’s glamorous life, his business …
Tony Mantuano Goes to Molise – part 3
(Read previous parts here) I talk on behalf of the whole group (Tony, Cathy, Jeff and I): Molise is a spectacular region and we can’t …
Gustiamo in the Media
