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La Molina Chocolate – Tradition Meets Modernism
La Molina has arrived in our warehouse. All of it, several different SKUs, various bars of chocolate and the gianduja spread. It means we are getting ready for the …
Piennolo is the Tomato of the Month. It Will Receive DOP Status in November.
Piennolo tomatoes made by Casa Barone grow in the Mount Vesuvius National Park. They are the only organic Piennolo Tomatoes which are certified organic. You can’t enter the …
Frank Bruni’s Last Tips: Say No to Truffle Oil
Frank Bruni says no to truffle oil in his last article in the NYTimes.
Food Inc. Where Is It? Why Is It Not Showing Anymore Anywhere?
Somewhere, I heard Alice Waters saying she learned a lot from this documentary and she certainly knows a great deal about food. I went to see it a couple of …
Bon Appetit Magazine Likes Carciofini Piccoli by Maida
Maida’s carciofini (small artichokes) were featured in Bon Appetit magazine, November issue now on the stands. At left the magazine and the actual jar, …
How Much Salt in your Salted Capers???
IGP Pantelleria capers must have a salt content of exactly 25%.
Gustiamo in the Media
