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Elizabeth Minchilli’s Seadas with Corbezzolo Honey
Seadas are a dish that we enjoy often in Sardegna, but have never made ourselves. Thanks to our friend Elizabeth Minchilli that is about to …
Marcella Hazan’s Borlotti Risotto Recipe
Marcella, Grazie Sempre This week marks one year since we lost our dear friend Marcella. We just revisited this blog post, where Beatrice recounts a …
Risotto con Salsiccia e Fagioli Borlotti
We start eating this dish as soon as sweater season rolls around, and we don’t stop until spring flowers start popping up. It is a …
New Favorite Pasta Shape
The other day, at Pastifico Faella, we got to watch Sedani in action. It was pasta magic. We observed the process from semola to drying. …
How Faella Makes Sedani
Stand in the center of Gragnano, or maybe have a seat on the piazza fountain, and there is no mistaking you are in The Pasta …
Today in Napoli: La Festa di San Gennaro!
Today is the day that the whole city of Napoli celebrates its beloved patron Saint Gennaro! The city is full of processions. All the Neapolitans …
Gustiamo in the Media
