The other day, at Pastifico Faella, we got to watch Sedani in action. It was pasta magic. We observed the process from semola to drying. Read all about it HERE.
Sedani is a wonderfully versatile pasta shape. Use it with all types of sauces. Really, you can’t go wrong. Some of our personal favorite ways to use Sedani are:
With any baked pasta recipe
With ragù alla Bolognese
Sedani with Radicchio & Sausage
Faella Sedani was even featured on the cover of Bon Appetit Magazine! Click here to read more about it in our newsletter, and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).