Something Dolce
THE MARCO COLZANI COLLECTION Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations. His philosophy follows the principle …
THE MARCO COLZANI COLLECTION Marco Colzani is our eternal chocolatier crush. He is uncompromisingly dedicated to crafting the best sweet creations. His philosophy follows the principle …
The hazelnut is an Italian icon. From gelato, to chocolate, to biscotti, the hazelnut has played a pivotal role in defining much of the Italian …
It’s no secret that Gustiamo loves Bread Face. She is our favorite performance artist and we love how weird and experimental she is. You can …
Bean-to-Bar Chocolate Marco Colzani is our chocolate maker. His life is dedicated to bean-to-bar chocolate. We love when we get Marco talking on the topic of …
Almonds are a protagonist ingredient in Sicily’s culinary heritage. They have been cultivated on the island of Sicily for thousands of years. Sicily provides the perfect …
Marco Colzani is a trained wine scientist with a degree in agriculture. He applies much of his knowledge of grapes – origin, terroir, fermentation, acidity, sugar, and …
This bean to bar dark chocolate is almost a foot long and contains 66% cacao from Ivory Coast. Each bar is topped with fruit and nuts, sourced with the same …
Marco Colzani’s Pistachio spread is in Saveur! In her article on how to make the most of berry season, Leslie Pariseau of Saveur pairs it …
We could not be more excited to make this announcement. Two of our amazing products won Sofi Awards! This year, the Sofi Awards had more …
Marco Colzani is a serious chocolate maker. He is an expert at getting the maximum flavor out of the cocoa beans, which he sources himself …
This brownie recipe celebrates the chocolate creations of Marco Colzani. These are fantastically fudgy brownies made with his dark chocolate and chocolate hazelnut spread. This …
Our winning dessert topping! Raw Almond Spread. Do you know the Sofi Awards? They’re probably the most followed food awards in the USA. The award results are just …
This is Marco Colzani, the genius behind our Pistachio Spread. The secret to true love? Pistachio. That’s what Marco says and our friends at Grub Street agree. …
Preparing for Valentine’s Day? Let Grub Street’ Chris Crowley tell you. Gustiamo’s got your back! Our Pistachio Spread from chocolatier Marco Colzani was featured on …
These spreads are pure. What do we mean by that? Each one has just 3 or 4 ingredients. They are each designed to flaunt the …
The Flavor of 2015! This year you all fell in love with the masterpieces of two Italian artisans, one from the North and one from …
It’s here. Almond fans and Marco Colzani fans alike have been asking for this product for months. This is Marco’s almond spread and it is …
When Grub Street released its “Next-Level Breakfast” food list. We were expecting to see astronaut space food and liquid nitrogen. Instead, they went old school with …