Caffè Leccese: iced coffee with almond milk

This one is a real treat. A summer coffee preparation traditional to Puglia that became popular in every Italian coffee shop. It’s a mix between iced coffee and affogato, featuring the luscious addition of homemade almond milk. A sweet, satisfying, perfect break for a hot afternoon!

Ingredients

SERVES: 3 people
TIME: 10 minutes

3 tablespoons Giamaica Moka Coffee grinds
1 tablespoon Marco Colzani Sicilian Almond Spread
1/2 cup of water
Ice cubes for serving

Preparation

  1. Scoop out a tablespoon of Raw Almond Spread by Marco Colzani and put it in a glass.
  2. Add water and stir vigorously until all the sweet spread has diluted in the water. Homemade almond milk at its best!
  3. Brew your coffee in a Moka pot or in an espresso machine.
  4. In a rocks glass, add a couple of ice cubes and pour the almond milk.
  5. Finish with a hot stream of coffee and stir.