Piennolo Tomatoes – Not Only…
These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you …
Balsamico!
Balsamico! is a wonderful book by food author Pamela Sheldon Johns. A “must have”, if you are into authentic italian ingredients. Nothing to do with …
Say Thank You With a Wonderful Gift of Sant’Eustachio Coffee
Wondering what to send your host as a thank you for their wonderful hospitality in their beach house, mountain chalet or apartment in the city? …
Pasta Faella. It’s Time to Celebrate!!!
Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! The article is below – word by word. We don’t want you to miss …
Navelli Saffron from Aquila in the NYTimes
I just called Gina to congratulate her for the beautiful article in the NYTimes which features our saffron from Cooperativa Navelli (a town near L’Aquila, …
In Grub Street: Gustiamo Fancy Pasta
Rob Patronite and Robin Raisfeld of Grub Street, the food segment of the New York Magazine, decided to fight back against the current panic shopping mood with their personal top …
Food52 on Gustiamo’s tagline is “Italy’s Best Foods”
Food 52 is a website, a community and a contest created by Amanda and Monica. Every week they give you a new theme (it recently …
Fine Cooking Finds La Valletta from Colfiorito
In the April/May issue of Fine Cooking magazine – Great Finds section: “LaValletta organic dried beans and grains, produced by a sister and brother team …
Have a coffee with Gustiamo and you’ll fall in love, too.
Thanks to Woman Around Town, who wrote a splendid article about Gustiamo, its founders, philosophy and products. Giovanna (Jane Hope Fox) and I had a lovely …
Corriere della Sera: Vicopisano EVOO best gift for the holidays
Do you wish to give the perfect gift, this holiday season? Do you trust Corriere della Sera? I do and read it every day. Last …
Bon Appetit Magazine Likes Carciofini Piccoli by Maida
Maida’s carciofini (small artichokes) were featured in Bon Appetit magazine, November issue now on the stands. At left the magazine and the actual jar, …
Sam Gugino in Wine Spectator – Extending the Olive Branch
Michael, my husband and Gustiamo’s senior advisor, is also passionate about wine and he religiously reads about it both online and in offline publications. He is …
The NYTimes and Savoiardi by Di Ciaccio
Evviva!!! Florence Fabricant wrote about the Savoiardi cookies in The New York Times. Bad scanning of the article on the left. Link to the …
Gustiamo on NATIONAL TV
There is always a first time! Our Sant’Eustachio coffee was presented as the perfect holiday gift on the Today Show at 9 in the morning of December …
A Conversation with Corrado Assenza in Italy Segreta
Online magazine Italy Segreta interviewed our beloved friend and extraordinary pastry chef Corrado Assenza for their Sicily issue. With each answer Corrado offered a unique …
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