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Have You Met the Future of Capers?
We’ll say it plainly: Caper Leaves are a revelation. One of those magical ingredients you taste once and then can’t believe you ever lived without. …
Chicken Pizzaiola with Pantelleria Dried Oregano
Chicken pizzaiola is a childhood classic in Italia. Juicy chicken breasts dusted with flour, atop an oregano-infused tomato sauce covered in melted cheese… what’s not …
Summer Lasagna Portofino with Pesto Genovese
This Genova-meets-Napoli masterpiece comes straight from the Faella family kitchen, with a big enthusiastic endorsement from Roberto Panizza, the King of Pesto himself. (He calls …
Lasagna with Pesto alla Genovese and Pine Nuts
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you …
Looking for Sustainable Mackerel in Extra Virgin Olive Oil?
When the weather turns cold in Sicily, mackerel season begins. This is when the Testa family steers their boats, the Futura Prima and the Atlante, …
Stanley Tucci Drinks Balsamic—So Should You
Spritz season is here, and we’ve got the drink to kick it off right: the Modena Sunset. Our signature Balsamic Cocktail was created by the …
Gustiamo in the Media
