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Lasagna with Pesto alla Genovese and Pine Nuts
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you …
Looking for Sustainable Mackerel in Extra Virgin Olive Oil?
When the weather turns cold in Sicily, mackerel season begins. This is when the Testa family steers their boats, the Futura Prima and the Atlante, …
Stanley Tucci Drinks Balsamic—So Should You
Spritz season is here, and we’ve got the drink to kick it off right: the Modena Sunset. Our signature Balsamic Cocktail was created by the …
The Italian Secret to a Better Tuna Salad
There are tuna salads… and then there is this tuna salad. This is the Italian classic tonno e fagioli duo: white beans and tuna, done the …
What does Saffron Taste Like? Everything You Need to Know
Saffron is the world’s most expensive spice—and for good reason. Its flavor is rich, complex, and unlike anything else in your pantry. Even though it …
“Had me forgo my butter”
“Slightly buttery, but not too much so. Calming and comforting. Clean and lovely. Artichoke. Almond. Green tomato. A long finish.” Year after year, chefs, EVOO …
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