Radicchio Salad with Anchovies, Capers, and Hazelnuts
If Piemontese bagna cauda was a salad, this would be it. This deceptively simple radicchio salad with anchovies, capers, and hazelnuts really packs a punch. …
Charred Cabbage with Anchovy Almond Sauce and Fried Capers
Meet your new favorite charred cabbage recipe! We’ve given this winter vegetable the Gusti treatment with the umami sauce of our dreams. Blend together sweet, …
4 Reasons Why Pantelleria Capers Are The Best
Our caper guy Gabriele Lasagni just made an appearance on primetime Italian national TV to show the Pantelleria caper harvest in full swing. It turns …
Gambero Rosso: La Nicchia Heroically Growing Capers
We were SO thrilled to read about La Nicchia in Gambero Rosso! They sang the praises of our caper producer, calling Gabriele Lasagni and his …
La Nicchia Capers in Robb Report
Pantelleria produces the world’s best capers, and that’s a fact. But what is it about the island that makes their capers so delicious? Journalist Laura …
Pesto alla Cetarese
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
Mackerel Pasta Fredda Salad
Pasta fredda is a summertime staple. Since it’s eaten cold (“fredda”) or at room temperature, it’s the perfect dish to prepare in advance and bring …
The Ultimate Pasta alla Puttanesca
The secret to this pasta alla puttanesca is the combination of show-stopping ingredients. Each is delicious on its own, but once blended together, you’re in …
Ruth Reichl’s Fridge is Like a Shelf in our Warehouse
Who wouldn’t want a tour of Ruth Reichl’s fridge? Ruth often shows us love in her newsletter, La Briffe, giving us and her readers plenty …
Genovesine with Papaccelle and Anchovies
Franco Vastola came up with his Papaccelle sott’olio to recreate the exact recipe that his wife had been cooking at home. We immediately fell in …