Benefits of Anchovies: Nutritious and Delicious
Anchovies are a ubiquitous if divisive ingredient. Beloved by chefs the world over, these little fishies pack in big flavor and a nutritional punch. As …
Meet Garum, the original Colatura di Alici
“Fermented fish sauce” doesn’t exactly conjure images of deliciousness, that is until you’ve tried it. Just a spoonful added to any dish is transformative. Consider …
Gusti Adventures: Fishing Anchovies in Cetara
As soon as we stepped foot on the Sacro Cuore, one of Cetara’s anchovy fishing boats, we felt the first drops of rain. Watch the …
Giulio gets Angry a.k.a. how to Properly Fillet Salted Anchovies
Last time we saw Giulio, our Amalfitan anchovy and colatura producer, we were slightly annoyed. Beatrice actually yelled at him. Here’s the video. Why? He didn’t …
Anchovies & Colatura in the LA Times
Nancy Silverton, renowned chef and restaurateur, along with food writer Carolynn Carreño break down the anchovy situation in a fantastic LA Times article. We couldn’t be …
Three Good Reasons to Go to Cafe’ Minerva in NYC
Matthew and David of the new cool Minerva cafe downtown not only want to learn everything about our products, they came to the warehouse to …
Roman’s, the new kid in town. It’s a secret.
A cozy little restaurant in the middle of nowhere, or at least it seems so if you are not among the cool people who live …