As soon as we stepped foot on the Sacro Cuore, one of Cetara’s anchovy fishing boats, we felt the first drops of rain. Watch the video below. You can actually hear the thunder as we headed out to sea. This did not bode well for the anchovy hunt. It was 7:30pm and we were headed out…
Tag: anchovies
Giulio gets Angry a.k.a. how to Properly Fillet Salted Anchovies
Last time we saw Giulio, our Amalfitan anchovy and colatura producer, we were slightly annoyed. Beatrice actually yelled at him. Here’s the video. Why? He didn’t have an email address and anytime we needed to speak with him, it was an ordeal, mostly because he never answered his phone! He didn’t even have a fax machine!!…
Anchovies & Colatura in the LA Times
Nancy Silverton, renowned chef and restaurateur, along with food writer Carolynn Carreño break down the anchovy situation in a fantastic LA Times article. We couldn’t be happier that they recommend both Gustiamo‘s Anchovies and Colatura from Cetara! If you are looking for an “anchovy revelation,” as they call it, Anchovies from Cetara are what you need: “I…
Three Good Reasons to Go to Cafe’ Minerva in NYC
Matthew and David of the new cool Minerva cafe downtown not only want to learn everything about our products, they came to the warehouse to taste them, too! Here, from left: Martina, David, Matthew, Anne, Stefano and Kunle. The other day they stopped by at lunch time. We shared our leftovers of what we cooked…
Roman’s, the new kid/resto in town. Very very good. No sign outside. It’s a secret.
A cozy little restaurant in the middle of nowhere, or at least it seems so if you are not among the cool people who live in Brooklyn – Fort Green, to be precise. Roman’s is the most recent idea of Andrew Tarlow, of famed Marlow and Sons. It is so recent, it does not even have a…