Pesto alla Cetarese
Take a bite of pesto alla Cetarese and it will send you straight to the Amalfi Coast. The port town of Cetara is known for …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Benefits of Anchovies: Nutritious and Delicious
Anchovies are a ubiquitous if divisive ingredient. Beloved by chefs the world over, these little fishies pack in big flavor and a nutritional punch. As …
Genovesine with Papaccelle and Anchovies
Franco Vastola came up with his Papaccelle sott’olio to recreate the exact recipe that his wife had been cooking at home. We immediately fell in …
Meet Garum, the original Colatura di Alici
“Fermented fish sauce” doesn’t exactly conjure images of deliciousness, that is until you’ve tried it. Just a spoonful added to any dish is transformative. Consider …
Roasted Cauliflower with Almond-Herb Sauce
This recipe for roasted cauliflower with almond-herb sauce is made to bring a spark of summer even during the coldest months of the year. The …
The Tomato-y, Shallot-y Pantry Pasta
This is the “Tomato-y, Shallot-y Pantry Pasta” from Alison Roman. We’re big fans of her outspoken attitude and dedication to an unfussy and flexible cooking …
Sicilian Pasta With Anchovies and Toasted Breadcrumbs
Sicilian Pasta With Anchovies and Toasted Breadcrumbs is a traditional recipe from Palermo, Sicilia. There, you’ll find it under its original name: Pasta c’Anciuova e …
Gusti Adventures: Fishing Anchovies in Cetara
As soon as we stepped foot on the Sacro Cuore, one of Cetara’s anchovy fishing boats, we felt the first drops of rain. Watch the …
How to Properly Fillet Salted Anchovies
Last time we saw Giulio, our Amalfitan Anchovy and Colatura producer, we were slightly annoyed. Beatrice actually yelled at him. Here’s the video. Why? He …