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Spaghetti all’Assassina
Spaghetti all’assassina is having a moment. Everyone loves crispy bits, and we love any excuse to purposely create them in the name of gastronomy. In …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
New Tratturello is a Miracle
The 2022 olive harvest in Molise was riddled with obstacles, farmers Francesco and Pia tell us. A “cocktail of problems” they call it. Last May was so warm, many olive …
Porcini Mushrooms Sott’Olio in the New York Times
Borgolab’s porcini mushrooms in olive oil, one of our newest products, were recently featured in the “Front Burner” section of the New York Times: “Porcini …
San Marzano Tomatoes: Rai 3 Reports Fraud in the US
In December 2022, a couple of journalists from the Italian national TV network RAI 3 came to talk to us about San Marzano tomatoes in …
Pasta with Bacon, Cheese, Lemon, and Pine nuts
This is our version of Julia Moskins’ delectable New York Times recipe. The only difference is we decided to add all the ingredients together at …
Gustiamo in the Media
