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Bella di Cerignola Olives – Too Much Iron, No Good.
If you are “in the know” of all things Italian – true Italian – you would not order cappuccino after 11 in the morning. You …
Gustiamo Tatstings @ Il Cantuccio NYC – Tuesday Number 2
Here we are @ Il Cantuccio, the wonderful bakery in the Village, with the three bakers/partners on site and on the wall: Camilla, Lorenzo and …
Balsamico!
Balsamico! is a wonderful book by food author Pamela Sheldon Johns. A “must have”, if you are into authentic italian ingredients. Nothing to do with …
Slow Food, Urban Assembly and Gustiamo
After months of planning, Gustiamo partnership with Slow Food and the Urban Assembly School for Wildlife Conservation in the Bronx finally came to life. One …
You Can’t Find a More Local Olive than Bella di Cerignola
Here, Andrea Fratepietro of Fratepietro farm and Beatrice proudly holding jars of green real Bella di Cerignola olives. Don’t think we are in the Caribbean islands: …
Let the Tastings Begin. Gustiamo Tuesdays @ Il Cantuccio
Good way to end a day in New York on an chilly Fall evening: Il Cantuccio NYC bakery doors were open, welcoming friends and walk-ins …
Gustiamo in the Media
