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Dreaming of Black Rice
Erica De Mane is a chef and food writer. She is the author of “The Flavors of Southern Italy” and “Pasta Improvvisata”. One night, she …
Torrone: it’s Originally Sicilian
When it comes to torrone, the famous differences between North and South of Italy are as distinct as ever. The torrone made in the North of Italy …
From Legendary Sant’Eustachio: Chocolate Covered Coffee Beans
Satisfy your need for sweets (and get a natural energy jolt at the same time) with these tiny treasures. The secret is quality ingredients: A …
Artisanal Sea Salt from a WWF Reserve in Sicilia
Try our artisanal unrefined sea salt! It contains less sodium and it “salts” more. Therefore, it is good for you! Harvested by hand since the …
History – A New Shape of Pasta Since 1926
Revolution in Tuscany! In the small town of Lari, near Pisa, the legendary Martelli family started making pasta in 1926. For the past 77 years, …
Gotcha
Last friday, May 17, Corriere della Sera, the leading Italian daily newspaper, ran an article by Antonio Castaldo about fake Italian DOP foods. Included was …
Gustiamo in the Media
