From Legendary Sant’Eustachio: Chocolate Covered Coffee Beans

Satisfy your need for sweets (and get a natural energy jolt at the same time) with these tiny treasures. The secret is quality ingredients: A rare variety of low-acid, single-plantation Guatemalan coffee beans is surrounded by a thin layer of rich Callebaut dark chocolate, creating the perfect sweet bite of bitter cocoa and tangy coffee. Eat them like candy for a sweet buzz, toss them into your coffee for a creamy finish… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).

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