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Make Pistachio Gelato at Home (No Churn, No Problem)
There’s pistachio gelato … and then there’s that neon-green stuff that should be arrested for impersonation. We’re here to make sure you start summer off …
Homemade Pistachio Gelato (no ice cream maker needed)
There’s nothing quite like Italian pistachio gelato. Creamy, nutty, sweet, and complex, it’s miles away from those neon green, artificially flavored monstrosities you come across …
Have You Met the Future of Capers?
We’ll say it plainly: Caper Leaves are a revelation. One of those magical ingredients you taste once and then can’t believe you ever lived without. …
Chicken Pizzaiola with Pantelleria Dried Oregano
Chicken pizzaiola is a childhood classic in Italia. Juicy chicken breasts dusted with flour, atop an oregano-infused tomato sauce covered in melted cheese… what’s not …
Summer Lasagna Portofino with Pesto Genovese
This Genova-meets-Napoli masterpiece comes straight from the Faella family kitchen, with a big enthusiastic endorsement from Roberto Panizza, the King of Pesto himself. (He calls …
Lasagna with Pesto alla Genovese and Pine Nuts
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you …
Gustiamo in the Media
