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Farinata with Homemade Organic Chickpea Flour
Farinata is one of those recipes that proves just how far great ingredients can take you. It’s made with 4 ingredients only: chickpea flour, water, …
Midnight Pantry Pasta: La Spaghettata di Mezzanotte
Midnight pantry pasta, or “la spaghettata di mezzanotte” is an Italian institution that is basically aglio e olio on steroids. This is the meal you …
Make Pistachio Gelato at Home (No Churn, No Problem)
There’s pistachio gelato … and then there’s that neon-green stuff that should be arrested for impersonation. We’re here to make sure you start summer off …
Homemade Pistachio Gelato (no ice cream maker needed)
There’s nothing quite like Italian pistachio gelato. Creamy, nutty, sweet, and complex, it’s miles away from those neon green, artificially flavored monstrosities you come across …
Have You Met the Future of Capers?
We’ll say it plainly: Caper Leaves are a revelation. One of those magical ingredients you taste once and then can’t believe you ever lived without. …
Chicken Pizzaiola with Pantelleria Dried Oregano
Chicken pizzaiola is a childhood classic in Italia. Juicy chicken breasts dusted with flour, atop an oregano-infused tomato sauce covered in melted cheese… what’s not …
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