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Flakey Pastry Crust with Maiorca Flour
Filippo Drago Maiorca is a soft wheat with a delicate, fine texture, and a natural sweetness. Our bravissima customer Bridget Murphy took this Sicilian flour …
Farmer Pasquale’s Pasta Recipe
Named after the shoemakers of Campania, Pasta allo Scarpariello (skar-pah-ree-hello) is the creamiest and most flavorful pasta al pomodoro you’ve ever had in your life. …
The Balsamic Cocktail
In this picture, Vittorio is enjoying a cold balsamic cocktail on a hot day under vines in Vignola, Modena. Vittorio, along with his daughter Mariangela …
No Waste Bluefin Tuna
The Testas are a family of tuna nerds. They fish tuna. They can tuna. They eat tuna. They educate about tuna. By law, they have just …
Tropical Italy: Growing Mangoes in Sicily
If you know Marco Colzani, you know he has an obsession for top quality raw materials. From his iconic pistachio spread to his single-origin chocolates, …
How to identify REAL San Marzano Tomatoes
Seeing the magic words “San Marzano” on the supermarket shelf doesn’t mean there are authentic San Marzano Tomatoes in those cans. Whoa, mind-blowing? Yep, most …
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