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Why Organic is More Important for Honey
Let’s talk about the miraculous species of organism known as Apis mellifera. Bees. The kind that make honey. Luigi Manias, beekeeper and native of Sardegna, tells …

The Seasonality of Honey
Eccentric, wild, free, and yes, un po’ pazzo… in the best possible way. This is how we would describe our beekeeper Luigi Manias. And his honey? …

In the WSJ: Hate Anchovies? You’re Using Them Incorrectly
Why did The Wall Street Journal call us to help them school you about anchovies? Because there is nothing we believe in more than the …

Dried figs are better for you
Our dried fig producer, Santomiele told us that dried figs have three times the nutritional benefits of fresh figs. They contain fiber, potassium, calcium and …

Have You Met Corbarino?
So, you think you know Italian Tomatoes. Maida Corbarino Tomatoes are small and succulent. Grown by expert farmer, Francesco Vastola, they bring the idea of “flavor-packed” …

Gustiamo in Edible Brooklyn!
Our friend and amazing fresh pasta maker, Antonio Capone of Un Posto Italiano, rocked the cover of edible Brooklyn this month. Who was with him on …

















