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Grano Duro and Grano Tenero. What’s the difference?
Grano Duro and Grano Tenero. We hear about these wheats all the time. Why do they cause so much confusion? We have been talking a lot …
Why don’t Penne Martelli have ridges?
The day our Danielle visited Pasta Martelli in Lari, Tuscany was penne day! Danielle was there while the Martelli family dried freshly made penne and packaged them …
Purgatorio Beans in The NYTimes
Do you know that feeling of satisfaction when a friend discovers for themselves a favorite thing that you have known about and loved for years? …
Why does our pesto have ascorbic acid?
If you love our Pesto Rossi you’ve probably read its very short list of ingredients. Only seven! DOP Basil from Genova, Ligurian EV Olive Oil, Slow Food …
Benvenuti in America! An Epic Party in Florence.
Florence + Small scale silver factory +Panini by Alessandro Frassica + 150 friends. Sounds like a party! Yes, yes it was. In occasion of so …
Excited for these pomodorini
Farmer Sabatino grows these small tomatoes on the Monti Lattari mountain range around Mt. Vesuvius. Miracolo di San Gennaro Pomodorini just arrived at the Gusti Warehouse, in this re-styled glass jar. …
Gustiamo in the Media
