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A Better Way to Eat Mackerel
Caught during the chilliest months of the year aboard the Atlante boat, Sicilian Wild Mackerel is mackerel the way it should be: firm, pure, plump, and clean-tasting, never bitter …
Almond Milk That Actually Has Almonds in It
Most store-bought almond milk is 98% water and barely 2% almonds. It has very little to do with almonds. When you make almond milk with Marco …
Mayonnaise with Anchovies and Balsamic Vinegar
Mariangela Montanari from La Ca Dal Non in Modena inspired us to create this addictive mayonnaise with anchovies and balsamic vinegar. Now we’re using it …
Zucchini Blossoms with Ricotta, Anchovies, and Lemon
For a few weeks every summer, you can find beautiful, bright orange zucchini blossoms gracing the farmers’ market stalls. Their conical shape and large size …
California Almonds Use Too Much Water. Sicily Has the Solution
Fear of almonds? Trying to cope with the ethical dilemmas of California almond consumption? We are here to offer clarity and a delicious alternative: Romana …
Chickpeas So Good You’ll Want to Grind Them
This one’s for the flour nerds, the chickpea lovers, the crispy edge seekers. Farinata di ceci is your new go to summer recipe, and you …
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