Maida

Francesco and Fabrizio are a dynamite father and son team committed to Italy and the traditions of their land and people. They are the owner of Maida Farm, near the Cilento National Park and the ancient Greek ruins at Paestum. They grow the highest quality fruits and vegetables, harvest them at their peak of freshness, and turn them into extraordinary products. For their sott’olio, farmers Francesco and Fabrizio use extra virgin olive oil that they produce themselves.

Black Olives in Extra Virgin Olive Oil
$13.50
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Broccoli Rabe in Extra Virgin Olive Oil
$14.00
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Chili Peppers in Extra Virgin Olive Oil
$14.50
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Cilento White Fig Extra Jam
$12.75
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Corbarino Tomatoes
$10.95
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Grilled Artichokes in Extra Virgin Olive Oil
$22.50
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Mixed Vegetable Antipasto in Extra Virgin Olive Oil
$13.50
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Pear & Walnut Extra Jam
$12.75
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Small Artichokes in Extra Virgin Olive Oil
$17.50
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Sun Dried Tomatoes in Extra Virgin Olive Oil
$14.00
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Yellow Tomato Passata
$11.75
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Yellow Tomatoes
$16.00
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