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Looking for an unusual twist on classic tomato base? Yellow Tomato Passata from Maida Farm has you covered. Francesco makes his passata from the pomodoro giallo di Capaccio, an heirloom variety typical of Campania. They ripen into a golden yellow color, and are thus rich in betacarotene.   

With a low acidity and sweet, delicate flavor, this Passata di Pomodoro Lungo Giallo di Capaccio makes a great simple base for hearty dishes and also pairs well with delicate ingredients like fish, since it won’t cover up the other flavors. It is an amazing liquid base for poaching and makes a great pour over sauce for protein like chicken. Or use it for an creative take on the classic Bloody Mary! This yellow tomato passata is made from just long yellow tomatoes of Capaccio with a touch of basil and salt.

Read more about Maida Farm in Cilento here.

Use it for:
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