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With a low acidity and sweet, delicate flavor, this Passata di Pomodoro Lungo Giallo di Capaccio makes a great simple base for hearty dishes and also pairs well with delicate ingredients like fish, since it won’t cover up the other flavors. It is an amazing liquid base for poaching and makes a great pour over sauce for protein like chicken. Or use it for an creative take on the classic Bloody Mary!
Farmer Francesco Vastola is the owner of Maida Farm, near the Cilento National Park. He grows the highest quality fruits and vegetables, harvests them at their peak of freshness, and turns them into extraordinary products. His yellow tomato passata is made from just long yellow tomatoes of Capaccio with a touch of basil and salt.