Sun Dried Tomatoes in Extra Virgin Olive Oil

Maida (+) / Campania (+) / Tomatoes (+)

FORMAT

190 gr - 6.7 oz

Ingredients

sun dried tomatoes, extra virgin olive oil, wine vinegar, garlic, capers, hot pepper (very little), salt

sun dried tomatoes in extra virgin olive oil

FORMAT

190 gr - 6.7 oz

Unit price

$ 14.00

Quantity:

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Ingredients

sun dried tomatoes, extra virgin olive oil, wine vinegar, garlic, capers, hot pepper (very little), salt

Maida’s sun dried tomatoes are a little bit of summer in a jar; capturing the sun that warms the Cilento region of Campania so you can enjoy it all year long. These little tomatoes are packed with a complex flavor palate: the natural sweetness and acidity of the tomatoes; saltiness from the drying process; silky umami that comes from jarring them in rich southern Italian olive oil. Perfect as an aperitivo snack, they add flavor to soups and stews, or chopped into green salads or insalata di riso, but really shine in pasta dishes and can be added to just about any sauce. They pair well with other southern Italian ingredients like capers, tuna, and soft cheeses.

To make his sundried tomatoes, farmer Francesco Vastola harvests tomatoes that have been perfectly ripened in the sun, sprinkles them with salt and spreads them out in the fields to dry. No artificial preservatives here - white wine vinegar, oregano, capers, and chili peppers add the extra punch of flavor. These sundried tomatoes are preserved in real extra virgin olive oil produced on the Maida farm.

Use it for:

Pasta with Caperberries, Hake, and Sun Dried Tomatoes

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Read about it:

On Maida Farm

March on Maida farm: the broccoli harvest just finished and spring is coming. Francesco and…

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