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sun dried tomatoes, extra virgin olive oil, wine vinegar, garlic, capers, hot pepper (very little), salt
To make his sundried tomatoes, farmer Francesco Vastola harvests tomatoes that have been perfectly ripened in the sun, sprinkles them with salt and spreads them out in the fields to dry. No artificial preservatives here - white wine vinegar, oregano, capers, and chili peppers add the extra punch of flavor. These sundried tomatoes are preserved in real extra virgin olive oil produced on the Maida farm.