Subtotal
$
Excluding tax & shipping
Checkout
Excluding tax & shipping
Start typing to search:
Search results (0)
sun dried tomatoes, extra virgin olive oil, wine vinegar, garlic, capers, hot pepper (very little), salt
Farmer Francesco Vastola is the owner of Maida Farm in Paestum, near the Cilento National Park in Campania. He grows the highest quality fruits and vegetables, harvests them at their peak of freshness, and turns them into sott’olio using extra virgin olive oil that he produces himself.
To make his sundried tomatoes, Francesco harvests tomatoes that have been perfectly ripened in the sun, sprinkles them with salt and spreads them out in the fields to dry. No artificial preservatives here - white wine vinegar, oregano, capers, and chili peppers add the extra punch of flavor.
Farmer Francesco Vastola is the owner of Maida Farm, near the Cilento National Park and the ancient Greek ruins at Paestum. He grows the highest quality fruits and vegetables, harvests them at their peak of freshness, and turns them into sott’olio using extra virgin olive oil that he produces himself.
