Maida

Francesco and Fabrizio are a dynamite father and son team committed to Italy and the traditions of their land and people. They are the owner of Maida Farm, near the Cilento National Park and the ancient Greek ruins at Paestum. They grow the highest quality fruits and vegetables, harvest them at their peak of freshness, and turn them into extraordinary products. For their sott’olio, farmers Francesco and Fabrizio use real extra virgin olive oil that they produce themselves.

maida black olives in extra virgin olive oil
Black Olives in Extra Virgin Olive Oil
$13.50
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broccoli friarielli di napoli in extra virgin olive oil
Broccoli Rabe in Extra Virgin Olive Oil
$14.00
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chilli peppers peperoncini hot oil
Chili Peppers in Extra Virgin Olive Oil
$14.50
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white fig extra jam
Cilento White Fig Extra Jam
$12.75
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corbarino cherry tomatoes in a jar campania
Corbarino Tomatoes
$10.95
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artichokes in extra virgin olive oil antipasto
Grilled Artichokes in Extra Virgin Olive Oil
$22.50
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antipasto giardiniera vegetables in extra virgin olive oil
Mixed Vegetable Antipasto in Extra Virgin Olive Oil
$13.50
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sweet peppers from napoli papaccelle
Papaccelle Sweet Peppers in Extra Virgin Olive Oil
$17.50
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Pear & Walnut Extra Jam
Pear & Walnut Extra Jam
$12.75
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artichoke hearts in extra virgin olive oil
Small Artichokes in Extra Virgin Olive Oil
$17.50
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sun dried tomatoes in extra virgin olive oil
Sun Dried Tomatoes in Extra Virgin Olive Oil
$14.00
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yellow tomato passata napoli cilento
Yellow Tomato Passata
$11.75
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yellow tomatoes napoli cilento
Yellow Tomatoes
$16.00
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