Caffè Sicilia Candied Lemon Peel: Ruth Reichl is a Fan!
It seems our cara amica Ruth Reichl has a new favorite Gustiamo product: Caffè Sicilia’s Candied Lemon Peel! She gave us a special shout-out in …
It seems our cara amica Ruth Reichl has a new favorite Gustiamo product: Caffè Sicilia’s Candied Lemon Peel! She gave us a special shout-out in …
Ever since we first tasted Corrado Assenza’s canditi back at his shop in Noto, we knew we were onto something really special. Italian chefs can’t …
Italy has a reputation for growing some of the world’s best citrus and Corrado Assenza of Caffè Sicilia knows precisely which farmers are at the …
Pistachios from Bronte and Almonds from Noto: As everything precious, they come in limited quantities.If you were waiting, please place your order now. Many friends …
The Noto almonds are incredible (read why here) and the trees are beautiful. The famous almond trees of Noto, Sicily would disappear if not for …
It’s Christmas time (in case you haven’t noticed) and many of our friends have torrone on their minds. Here, the famous differences between North and …
The torrone from Caffe’ Sicilia is special. It is certainly a Christmas MUST HAVE, and it is wonderful any day of the year! One reason …
The Caffe’ Sicilia menu is the size and weight of a small novel; the kind of thing that might constitute a great “beach read”. One …
This recipe comes from Beatrice’s niece, Maria, who was born, raised, and currently lives in Siena. “If she can make an excellent crostata, I can …
Last week, in the NYTimes, Florence Fabricant compares Sicilian Noto Almonds to “other” almonds and writes: “Fat, buttery Marcona almonds have become the stars of …