Caffè Sicilia Candied Lemon Peel: Ruth Reichl is a Fan!

It seems our cara amica Ruth Reichl has a new favorite Gustiamo product: Caffè Sicilia’s Candied Lemon Peel! She gave us a special shout-out in her weekly newsletter “La Briffe“, suggesting Corrado Assenza’s canditi would make a fantastic gift for any foodie in your life. What we really love about her write-up is that she…

Caffè Sicilia Canditi in the New York Times

Ever since we first tasted Corrado Assenza’s canditi back at his shop in Noto, we knew we were onto something really special. Italian chefs can’t have enough of his candied lemon, orange, and bergamot peels. Literally, they’re already sold out for the season. Now the US food world is catching on to these prized ingredients….