Pistachios from Bronte and Almonds from Noto: As everything precious, they come in limited quantities. If you were waiting, please place your order now. Many friends had joined the waiting list after reading the mouth-watering recipe of spaghetti with shrimp and pistachios by Elizabeth Minchilli and the great almond article in La Cucina Italiana Magazine… click here to read more about it in our newsletter; and to sign up for our newsletter type your email address into the white box at the top of this page and click submit (don’t forget to confirm your subscription!).
Pistachios from Bronte & Almonds from Noto!
