Evviva! The new extra virgin olive oils have finally arrived in our warehouse. Try them as soon as you can. You will not find fresher oils than these; one month ago the olives were still on the tree. The magnificent five are:
Cru di Cures: made by Laura Fagiolo from raja, frantoio and carboncella olives, in Lazio
La Quagliera: made by Prisca Montani from dritta and leccino olives, in Abbruzzo
Il Tratturello: made by Francesco Travaglini from gentile di Larino olives, in Molise
Vicopisano: made by Nicola Bovoli from frantoio olives, in Toscana
Pianogrillo: made by Lorenzo Piccione from tonda iblea olives, in Sicilia