New Harvest 2012 Italian Extra Virgin Olive Oil is in the USA

Evviva! The new extra virgin olive oils have finally arrived in our warehouse. Try them as soon as you can. You will not find fresher oils than these; one month ago the olives were still on the tree. The magnificent five are:

Cru di Cures: made by Laura Fagiolo from raja, frantoio and carboncella olives, in Lazio

La Quagliera: made by Prisca Montani from dritta and leccino olives, in Abbruzzo

Il Tratturello: made by Francesco Travaglini from gentile di Larino olives, in Molise

Vicopisano: made by Nicola Bovoli from frantoio olives, in Toscana

Pianogrillo: made by Lorenzo Piccione from tonda iblea olives, in Sicilia