Panna Cotta with Strawberries & Traditional Balsamic Vinegar
Panna cotta with strawberries is our favorite early summer dessert. With a touch of Saba and a few drops of Traditional Balsamic Vinegar from La …
Ugly But Incredibly Good (and Nutty)
Brutti ma Buoni aka ugly but good. We’d say irresistible is more accurate. These 4-ingredient cookies are one of Italy’s most beloved little treats. Flourless, …
Dario Cecchini’s Olive Oil Cake with Oranges and Pine Nuts
Cakes aren’t the first thing you think of when you hear the name Dario Cecchini, Italy’s most famous butcher. But we can assure you this …
Rustic Peach and Almond Galette
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
Flakey Pastry Crust with Maiorca Flour
Filippo Drago Maiorca is a soft wheat with a delicate, fine texture, and a natural sweetness. Our bravissima customer Bridget Murphy took this Sicilian flour …
The Caffe Sicilia Noto Almond Granita
Yep, you read the title correctly, you can now recreate the Caffe Sicilia Noto Almond Granita made famous by Chef’s Table in your very own …
Chocolate Hazelnut Sandwich Cookies
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
Hazelnut Amaretti with Candied Oranges
This recipe comes from our friend Viola Buitoni, an Italian chef instructor and food writer living in San Francisco. We feel these amaretti perfectly glorify …
Coffee Granita: Granita al Caffè
This recipe for coffee granita comes to us from Domenica Marchetti. We love her recipes because they are straightforward, balanced, and genuinely delicious. On these …
Peaches with Honey, Sea Salt, and Basil
We don’t recall how or when we came to know this uncomplicated yet astonishing recipe for peaches with honey. Over time, it has simply become …
Orange Olive Oil Cake
This orange olive oil cake is fresh and moist, with a touch of citrus. The best version of this cake must abide by one rule: …
Sicilian Whole Wheat Pancakes
What makes these Sicilian whole wheat pancakes so special? The flour. Our friend @saucesandwich came by the Gustiamo warehouse the other day and decided to …
Pan di Saba, sweet bread
Chock full of nuts and dried fruits, Pan di Saba is a rich, festive sweet bread. Saba is one of the oldest sweeteners of the …
Fudgy Chocolate-Hazelnut Brownies
This brownie recipe celebrates the chocolate creations of Marco Colzani. These are fantastically fudgy brownies made with his dark chocolate and chocolate hazelnut spread. This …
Faith Willinger’s Recipe for La Subida Vinegar + Honey Sorbetto
If you have ever had the extreme privilege of dining at La Subida, you were most certainly impressed by the Vinegar Honey Sorbetto. Of course, …
Honey Cake
As I saw this recipe by Melissa Clark, in the NYTimes, I wanted to try it because it uses honey, olive oil (we have plenty of …
Original Tiramisu Recipe from Sant’ Eustachio il Caffé di Roma
Sant’Eustachio Il Caffè is a coffee shop and roaster that was created in the 30s and is located in the heart of Rome. In 1999 the …
Crostata with Jam and Marmalade
This recipe comes from Beatrice’s niece, Maria, who was born, raised, and currently lives in Siena. “If she can make an excellent crostata, I can …
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