Zucchini Agrodolce with Pine Nuts, Raisins, and Capers
Each bite of this zucchini agrodolce is an explosion of flavor. Sweetness from honey and raisins, tart brightness from the Valpolicella wine vinegar, warm butteriness …
Dario Cecchini’s Olive Oil Cake with Oranges and Pine Nuts
Cakes aren’t the first thing you think of when you hear the name Dario Cecchini, Italy’s most famous butcher. But we can assure you this …
Butternut Squash Caponata with Corbezzolo Honey
This butternut squash caponata is one of our go-to recipes during the fall and winter months. Just like the summertime eggplant version, this dish balances …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump sugarello fish fillets, briny caper leaves, sweet …
Sicilian Pasta With Anchovies and Toasted Breadcrumbs
Sicilian Pasta With Anchovies and Toasted Breadcrumbs is a traditional recipe from Palermo, Sicilia. There, you’ll find it under its original name: Pasta c’Anciuova e …
Zibibbo Citrus Cocktail
When the Zibibbo grape was featured by Florence Fabricant in the NYTimes, we were inspired to invent a one-of-a-kind drink: The Zibibbo Citrus Cocktail. It …