Corrado Assenza’s Chickpea Puree with Seasonal Vegetables
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Sgombro and Sugarello: Mackerel and Horse Mackerel
Sgombro and sugarello, or mackerel and horse mackerel, are two oily fish, “pesci azzurri”, of the Mediterranean Sea. Forming an essential part of the Mediterranean …
Pianogrillo Olive Oil in Forbes: “The Best Olive Oil You Can Buy Right Now”
Pianogrillo olive oil tops the list of Forbes “The Best Olive Oil You Can Buy Right Now, According to Chefs“. We’re absolutely thrilled! But we …
Celebrating The Year And Buon Anno Nuovo!
The Flavor of 2015! This year you all fell in love with the masterpieces of two Italian artisans, one from the North and one from …
The Sicilian Pasta That’s Seducing America
In the town of Castelvetrano, deep in the heart of Sicily, grain master Filippo Drago does something truly extraordinary at his mill Molini del Ponte. …
Pistachios from Bronte & Almonds from Noto!
Pistachios from Bronte and Almonds from Noto: As everything precious, they come in limited quantities.If you were waiting, please place your order now. Many friends …