Fresh from Sicilia: New Harvest Pianogrillo
If you could bottle up the Sicilian countryside, what would it taste like? New harvest Pianogrillo extra virgin olive oil! Lorenzo Piccione, the mastermind behind …
Pianogrillo Back in Stock
Run don’t walk, a shipment of Pianogrillo extra virgin olive oil just arrived in the Bronx. There’s a good explanation for these few weeks of …
Corrado Assenza’s Chickpea Puree with Seasonal Vegetables
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Sicilian Salmoriglio with Oregano
Salmoriglio is an ancient Sicilian condiment featuring some of the island’s most emblematic flavors: extra-virgin olive oil, lemon, and oregano. Coming together in a matter …
Sgombro: Wild-Caught Mediterranean Small Mackerel
Sgombro, or mackerel, is an oily fish, “pesce azzurro”, of the Mediterranean Sea. Forming an essential part of the Mediterranean diet for millennia, it’s an …
Pianogrillo Olive Oil in Forbes: “The Best Olive Oil You Can Buy Right Now”
Pianogrillo olive oil tops the list of Forbes “The Best Olive Oil You Can Buy Right Now, According to Chefs“. We’re absolutely thrilled! But we …
Celebrating The Year And Buon Anno Nuovo!
The Flavor of 2015! This year you all fell in love with the masterpieces of two Italian artisans, one from the North and one from …
The Sicilian Pasta That’s Seducing America
In the town of Castelvetrano, deep in the heart of Sicily, grain master Filippo Drago does something truly extraordinary at his mill Molini del Ponte. …
Pistachios from Bronte & Almonds from Noto!
Pistachios from Bronte and Almonds from Noto: As everything precious, they come in limited quantities. If you were waiting, please place your order now. Many …