How Pasquale Imperato Grows The Best Piennolo Tomatoes
Piennolo tomatoes have grown in and around Mount Vesuvio National Park for a very, very long time. So long in fact, that their DNA had …
Fricasseed chicken with Piennolo Tomatoes and Taggiasca Olives
This recipe for fricasseed chicken with piennolo tomatoes and taggiasca olives comes to us from Victor Hazan. He’s the first person we looked to for …
A Windy Day on Mt. Vesuvius
When we say windy. We mean positively blustery. After an hour standing on Vesuvio, we were completely windswept. Here is Danielle’s video, just to give …
Pappa al Pomodoro, with Gustiamo’s Tomatoes
From our good friend, Steve Maslow, just back from Italy where he had a food revelation: Pappa al Pomodoro. Steve thinks the best Pappa al …
Pappa al Pomodoro, by Steve Maslow
PAPPA AL POMODORO ALLA CHIANTIGIANA The soup is sprinkled with torn basil leaves and evoo and served very thick, so thick in fact that the …
Taste 2012 and Gustiamo’s Producers
I am a great fan of Taste, the trade food show that is held in Firenze, every year in March. Where else could I meet …
Los Angeles County Fair 2011 – Will GUSTIAMO Win???
Do you think we are competitive? You bet!!! With these products, we think we are the best and we want the world to know! After …
Piennolo Tomatoes, A Sure Winner!!!
Another year, another Fancy Food Show. What’s new? Two things this year: it will take place in Washington DC, instead of NYC; and Gustiamo will …
Piennolo Tomatoes – Not Only…
These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you …
The Gomorrah Basket a.k.a. Long Life to Roberto Saviano.
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …