Colatura di Alici & Bottarga di Muggine are Having a Moment
The New York Times Mag published an article on a 15-minute pasta that will “make you feel like an Italian millionaire”. The enriching ingredients are …
Benefits of Anchovies: Nutritious and Delicious
Anchovies are a ubiquitous if divisive ingredient. Beloved by chefs the world over, these little fishies pack in big flavor and a nutritional punch. As …
Meet Garum, the original Colatura di Alici
“Fermented fish sauce” doesn’t exactly conjure images of deliciousness, that is until you’ve tried it. Just a spoonful added to any dish is transformative. Consider …
How to Properly Fillet Salted Anchovies
Last time we saw Giulio, our Amalfitan anchovy and colatura producer, we were slightly annoyed. Beatrice actually yelled at him. Here’s the video. Why? He didn’t …
Pasta Faella and Colatura, a Natural Pair of Wonderful Foods
At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania …
Rachel Ray Discovers Gustiamo! MUST-TRY
Chef Marco Canora, asked by Rachel Ray to mention his best foods says: Gustiamo! the article continues: They find the craziest stuff! chef Marco Canora …
DOP-Certified Colatura di Alici di Cetara Aging Now
“Colatura di Alici di Cetara” officially became DOP-registered name on October 14 2020. That was two years ago! So how come our Colatura doesn’t have that …