Gustiamo, Keep Your Day Job!
We, at Gustiamo, are an amazing group of hard workers, passionate about what we do. We seek perfection, love our producers, cook and eat. Singing …
Chef Joseph Cacace Pays a Visit @ Gustiamo Warehouse
Chef Joseph Cacace is an old and good friend of ours and a fan of Italian foods – in particular, pasta Latini and Martelli. We met …
Gustiamo, the Lean and Clean Importer of Italy’s Best Foods
We deliver to New York’s best restaurants and stores. This is outside Eataly, delivering the Terra Amore e Fantasia tomatoes. We are the ones with …
Gabriele Riva, the Pastry Chef at Nobu
Stefano and I went to make our first delivery to the legendary Nobu restaurant on 57th Street in NYC and had a lovely chat with …
Pasta Latini: Good Bye to the Legendary Red Box
When I last went to see Carlo and Carla Latini, last summer in Osimo, in the Marche region, I was introduced to the new addition …
Massimiliano Alajmo of le Calandre from Padova to NYC
Chef Massimiliano Alajmo (my hero!) gave a demonstration at the Italian Cooking Academy. Although Massimiliano’s English is perfect, at his side Marisa Huff, his American …
The Switch from French to Italian – Where Did the French Go?
In the 20 years I’ve been living in America, the switch of interest from French to Italian cuisine is really mind-boggling. Twenty years ago, everything …
Lorenzo Piccione’s Pianogrillo at the MOMA!!!
Lorenzo Piccione is a musician and makes the splendid Pianogrillo EV Olive Oil, and many other products in Ragusa, Sicilia. Either of these activities would …
Petra Flour, Stone Milled by Molino Quaglia
Petra flour, the stone milled flour made by Molino Quaglia, near Padova, will be in our warehouse in the Spring of 2011. We know very …
Odette Fada, the Best Chef in NYC!
Frank de Falco, our new friend we met at Il Gattopardo, was thrilled to be invited at lunch at Gustiamo with Odette Fada (both at …