The Tomato-y, Shallot-y Pantry Pasta
This is the “Tomato-y, Shallot-y Pantry Pasta” from Alison Roman. We’re big fans of her outspoken attitude and dedication to an unfussy and flexible cooking …
Sicilian Pasta With Anchovies and Toasted Breadcrumbs
Sicilian Pasta With Anchovies and Toasted Breadcrumbs is a traditional recipe from Palermo, Sicilia. There, you’ll find it under its original name: Pasta c’Anciuova e …
Gusti Adventures: Fishing Anchovies in Cetara
As soon as we stepped foot on the Sacro Cuore, one of Cetara’s anchovy fishing boats, we felt the first drops of rain. Watch the …
How to Properly Fillet Salted Anchovies
Last time we saw Giulio, our Amalfitan Anchovy and Colatura producer, we were slightly annoyed. Beatrice actually yelled at him. Here’s the video. Why? He …
Anchovies & Colatura in the LA Times
Nancy Silverton, renowned chef and restaurateur, along with food writer Carolynn Carreño break down the anchovy situation in a fantastic LA Times article. We couldn’t be …
Three Good Reasons to Go to Cafe’ Minerva in NYC
Matthew and David of the new cool Minerva cafe downtown not only want to learn everything about our products, they came to the warehouse to …
Roman’s, the new kid in town. It’s a secret.
A cozy little restaurant in the middle of nowhere, or at least it seems so if you are not among the cool people who live …