The New York Times Small Artichokes

The perfect Negroni accompaniment according to the New York Times is Maida’s Small Artichokes.

That’s right, our artichokes are the ultimate aperitivo food.

As Florence Fabricant says, these artichokes “have deep flavor and a texture at once tender and firm.”

These artichokes are preserved in Maida’s own extra virgin olive oil. After you finish the artichokes, make sure to use the oil. It is fantastic for salads or for cooking!


When Flo Fab tells you to drink a Negroni you don’t ask questions. You stick a bottle of your favorite vermouth in the fridge and get on to order a jar of these artichokes. Or two.