Summer Lasagna Portofino with Pesto Genovese
This Genova-meets-Napoli masterpiece comes straight from the Faella family kitchen, with a big enthusiastic endorsement from Roberto Panizza, the King of Pesto himself. (He calls …
Lasagna with Pesto alla Genovese and Pine Nuts
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you …
One Pan Broccoli Pesto Pasta
This broccoli pesto pasta comes together in just one pot and couldn’t be easier to make. Cook Penne Martelli and the broccoli florets together, drain, …
Why are Italian pine nuts different from all the rest?
Real Italian pine nuts really make a difference in your recipes. It takes only one wrong pine nut to spoil the flavor of the most …
No time to cook = Pasta al Pesto
This week’s NL is inspired by Gustiamo’s fierce founder + president Beatrice. This medley of pictures from her Camera Roll leaves no doubt: Beatrice is …
“What Pinoli are supposed to be”
These are actual Italian pine nuts, and they’re as rare as they are insanely flavorful. Their buttery, sweet nuttiness and fresh, pure piney aroma have …
The King of Pesto on Stanley Tucci’s “Searching for Italy”
There are countless recipes for trenette al pesto. However, the undisputed King of Pesto, Roberto Panizza makes the all-time best version. “I cook this dish …
The World’s Best Pesto in La Cucina Italiana
We thought we knew everything there is to know about what makes the best pesto. But it turns out, Roberto Panizza had yet another trick …
Fusilli al Pesto Genovese
When you have outstanding Fusilli Martelli and Pesto Genovese in your kitchen, a fancy meal can come together in about 15 minutes. Our pro tip …
Trenette Al Pesto Genovese
This is the ultimate Trenette al Pesto, it doesn’t get any better. Why? Because we’re using the award-winning, number one fresh pesto in the world: …