Pasta Faella on the Cover of Bon Appetit
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on …
Pasta Faella and Colatura, a Natural Pair of Wonderful Foods
At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania …
Pasta Faella from Gragnano is a SOFI finalist in Washington DC
Getting ready to go to Washington DC, to attend the Fancy Food Show and to celebrate Pasta Faella, SOFI finalist as best product of the …
Pasta Faella – IGP Gragnano
In 2004 ten pasta producers from Gragnano, in Campania, applied for the IGP “Gragnano pasta” certification (protected geographical indication) – first initiative ever of this …
Pasta Faella – Growing Fast and More Beautiful!!!
Thanks to all our customers! Our company identifies beautiful handmade products for you but our mission is to help these small artisanal producers stay in …
The Gomorrah Basket a.k.a. Long Life to Roberto Saviano.
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …
Gustiamo’s Pasta with Bottarga
Pasta con Bottarga is a very easy dish to make and it is very good for you since the ingredients, other than the pasta, are …
Liza Shaw of A16 in San Francisco @ Gustiamo in the Bronx
Liza Shaw, a partner and the chef of A16 in San Francisco comes to NY and pays Gustiamo a visit. Here, Liza is with Stefano …
The Doors of Our Warehouse are Open – No Purchase Necessary!
Of the series: we love to see you in the warehouse, in the Bronx. We can do all the tasting of our products and talk …
L’Angolo del Paradiso Chooses Pasta Faella
Before making the final decision that Pastificio Faella was Gustiamo-worthy, after our careful due diligence (read of our visit to Gragnano, here) the pasta needed …