Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue!
Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on Bon Appetit and features Faella Pasta.
Faella, since 1907 the best artisanal pasta from Gragnano, aka “The City of Pasta” near Napoli. Faella is also IGP (Identificazione Geografica Protetta). Sergio Faella, here tells you why this is important (in Italian, with subtitles).
buonissima questa pasta faella.
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